Tinday ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Find out how to make tinda sabzi.
Serves : 2
Cooking time : 25 mins
Cooking time : 25 mins
Ingredients:
250 gms Tinda (Scraped)
1/2 tsp Turmeric Powder
1/2 tsp Red Chilly Powder
1/2 tsp Cumin seeds
1/2 tsp Amchur powder
Salt to taste
2 tsp Oil
2 -3 big green chillies
1 tomato finely chopped
Few sprigs green coriander
1/2 tsp Turmeric Powder
1/2 tsp Red Chilly Powder
1/2 tsp Cumin seeds
1/2 tsp Amchur powder
Salt to taste
2 tsp Oil
2 -3 big green chillies
1 tomato finely chopped
Few sprigs green coriander
How to make tinday ki sabzi:
- Chop the tindas into wedges of medium thickness.
- Heat oil in a wok or kadai. Add cumin seeds and let them splutter.
- Now add chopped tinda along with rest of the powdered spices except amchur. Mix well.
- Cook covered on low flame. When half done add the tomatoes and the green chillies slit lengthwise and mix well. Stir occasionally.
- When till tinda is done and add amchur powder. Mix well. Garnish with chopped corainder leaves
- Serve hot.
