Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular
Tag: Parantha Recipes
Egg Paratha Recipe
Ingredients: Whole Wheat flour (atta) as per consumption Eggs (same as number of parathas) 1 tbsp Oil Butter /oil for frying Salt as per taste
Gobhi Parantha Recipe
Ingredients: 4 cups Whole Wheat Flour (Atta) 2 cups Grated Cauliflower (Gobi) Coriander leaves (finely chopped) 1-2 Chopped Green chilies 1″ Ginger Chopped Salt, Red
Paneer Parantha Recipe
Ingredients: 100 gms Grated Paneer 1 finely chopped Onion Coriander leaves finely chopped Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies