0Shares   Chicken 65 finds a regular place in any Indian restaurant menu. It is a ver popular chicken starter or snack recipe. This Chicken...

0Shares Ingredients: 500 gms fish 2 cups curd blended smooth 4 tbsp mustard oil a little flour 1 bay leaf 1 cinnamon 1 cardomom 2 ginger grounded...

0Shares Ingredients: 1/2 kg Rohu or Hilsa fish, cut into small pieces 1/2 tsp coriander leaves chopped 1 tsp mustard seeds 1 tsp poppy seeds 1...

0Shares Ingredients: 800 gms fish little vinegar salt to taste banana leaves to wrap each fillet 30 ml goundnut oil 3 lemons   How to make Patrani Machhi : Clean and wash fish. Make fillets and cut each fillet into two. Make horizontal slits on the pieces. Sprinkle vinegar and salt and miarinate for 30 minutes. Trim, wash and wipe banana leaves. Cut coconut...

0Shares Ingredients: 400 gms fish pieces 1/2 cup chopped onion 1 tsp chopped ginger 2 tbsp tamarind pulp 1/2 cup coconut milk 1/2 cup fresh...

0Shares Ingredients: 500 gms fish cut into slices 1 coconut grated 2 tsp til 2 tsp dhania powder 1 tsp mustard seeds 1 tsp jeera 2 tsp khus...

0Shares Ingredients: 900 gms./ 2lb Fish 1cup gram flour (besan) 1 green chili (chopped) Salt To Taste 1/2 tsp turmeric powder 3 tbsp fresh...

0Shares Ingredients: 500 gms fish pieces of any type 150 gms vegetable oil 1 tbsp ajwain 45 ml cream 2 tsp cumin seeds powder 2 tsp garam...

0Shares Ingredients: 4 white fish fillets (steamed and cut into pieces) 2 eggs A large pinch of salt A pinch of red chili powder 2 tbsp corn...

0Shares Ingredients: 1 fish Rawas, Surmai or Halwaa 1 onion cut in strips 1 inch ginger griunded to paste 10-12 green chillies chopped few...