0Shares Ingredients: 1 fresh coconut (grated) 3 fresh green chilies or as per taste 2 tbsp cilantro or coriander leaves (chopped) 1 tbsp lemon...

0Shares Ingredients: 200 gms grated carrots 2 tbsp grated coconut 1 bunch coriander leaves chopped 4 green chillies 1 tsp lemon juice Salt...

0Shares Ingredients: 6 Bananas (Kela), ripe 3/4 cup Vinegar (Sirka) 3 teaspoons Salt (Namak) 1/8 teaspoon of Cinnamon (Dalchini) powder 2 ground...

0Shares Ingredients: 360 gms Apricots (Khumani) 1 cup Vinegar (Sirka) 2 cups Water 2 tsp Salt (Namak) 1/2 level tsp Red chili pepper (Lal Mirchi) 2...

0Shares   Baby Corn pakodas make a very good cocktail snack. Indian Baby Corn fritters are made by dipping the baby corn in thick chili...

0Shares   Chicken 65 finds a regular place in any Indian restaurant menu. It is a ver popular chicken starter or snack recipe. This Chicken...

0Shares   Aamras is the puree or plup of the mango. People enjoy is by putting some flavours like Rose syrup or Cardamom or almonds,...

0Shares   Learn how to make sambhar dal and rice easily and quickly. Ingredients: 1 cup rice 1 cup toor dhal (soak the dhal for 3-4...

0Shares   Learn how to make nutritious and tasty Khichdi with toor dal and rice. Ingredients: 2 cups rice 1 cup toor dhal 5 cloves 1...

0Shares Ingredients: 2 cups boiled Rice 1/3rd cup Lemon Rice 6 Tbsp Oil 1/2 tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt...