Details Cuisine: Indian Recipe Type: Main Difficulty: Easy Preparation Time: 20 mins Cooking Time: 25 mins Serves: 4 Ingredients 1 tbsp vegetable...

This Indian classic is ideal served with rice or warm naan bread. For a fresh-tasting accompaniment, make a raw relish of finely chopped red onion, chopped...

Ingredients: 1 bunch fresh mint leaves 2 green chillies 1 tbsp tamarind pulp Salt To Taste little water How to make mint (pudina) chutney : To make...

Ingredients: 1/2 kg Green Mangoes (Aam) 1 cup Vinegar (Sirka) 1/2 cup Water 1 teaspoon Red chilli pepper (Lal Mirchi) 400-425 grams Sugar (Cheeni) (2...

Ingredients: 1/2 kg Lemons (Nimbu) 250 grams Sugar (Cheeni) (2 cups heaped) 1 teaspoon Red chili pepper (Lal Mirchi) 2 tablespoons Salt (Namak) 1/4 teaspoon...

Ingredients: 1 bunch coriander (cilantro) chopped 3-4 green chilies 1 small onion 1 lemon juice 3 tsp sugar A pinch of amchur 2-3 flakes of garlic Salt...

Ingredients: 250 grams Guava (Amrood) 1 cup Vinegar (Sirka) 2 cups Water 1 level teaspoon Red chili pepper (Lal Mirchi) 2 big Cardamoms (Elaichi Moti) 180...

Ingredients: 4 garlic pods 20 red chillies, roasted 2 cups grated coconut 4 tsp oil a little tamarind Salt To Taste   How to make garlic tamarind...

Ingredients: 1/2 kilo Dates (Khajoor) 2 teaspoon fresh Ginger (Adrak), cut into thin long strips 4 teaspoons Salt (Namak) (level) 1 cup Sugar (Cheeni) 6...

Ingredients: 125 grams Curd (Dahi) 3 Green Chillies (Hari Mirch) 1 tablespoon fresh Mint Leaves (Pudina Leaves) 1 level tablespoon Amchoor Salt (Namak)...

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