0Shares   Aamras is the puree or plup of the mango. People enjoy is by putting some flavours like Rose syrup or Cardamom or almonds,...

0Shares Srikhand is a yogurt based Gujarati dessert which is very rich and creamy and eaten with puris. Learn how to make srikhand at home. Ingredients: 1...

0Shares Ingredients: 8 Bread Slices(cut the edges out and cut diagonally) 4 tbsp Ghee 1 litre Milk 1 cup Sugar 1/4 tsp Cardamom Powder 1 tbsp...

0Shares   Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits....

0Shares Ingredients: 225 gms Paneer 150 gms sugar 1 tbsp rose water 1/2 tsp green cardamom seeds (ground) 10 Pista (pistachios thinly sliced...

0Shares Rasmalai is a flavourful mouth melting dessert from the state of Bengal. Rasmalai is soft disc shaped balls of ricotta cheese served...

0Shares Ingredients: 10 cups milk 4 tblsp sugar or as needed 4 green cardamom seeds 4 drops of kewra essence A pinch of green cardamom powder A...

0Shares   Puran poli is a very commonly made traditional Maharashtrian dessert. Puran puli is a roti stuffed with chana dal and jaggery...

0Shares   Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Festivals or no festivals they taste so...

0Shares Ingredients: 1/2 kg Soft white khoya 2-1/2 cups (approx.300gms) sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1...