Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Different versions of Achari Gosht Recipe can be made but the key ingredients into making this dish would be onion seeds, fenugreek seeds, fennel seeds as these ingredients give the pickled flavors to the dish.
The flavors of the dish are a bit spicy as in any pickle but the taste may vary depending on whether we are adding onions or tomatoes or yogurt. Adding any of these ingredients would give a different kind of pickled flavor. It is commonly made during weddings or any occasions. Achari Gosht Recipe is served with rotis or naan mainly.
In this post, I am going to show one version of making Achari mutton with yogurt and pickled flavors. As I update I shall be posting different versions of it,
Achari Gosht Recipe is usually a dish commonly made in North India but gives the flavor of Indian pickles. Let’s look at the detailed instructions into making this Achari Gosht Recipe which is a delicious Awadhi Cuisine.
Not only pickled flavors can be added into mutton but can also be added into chicken or paneer and can be made as Achari chicken or Achari paneer. Below listed are the instructions on making this achari flavored Achari Gosht Recipe