Tag Archives: Achari Murgh

Achari Murgh (or known as Chicken Achari) is a popular North Indian dish. Pieces of chicken cooked in spices with tomato and yogurt gravy. Full of flavour and easy to make, this is best served with roti, naan, pulao or biryani.Heat oil in a pan over medium flame. Add the dry red chillies, black mustard seeds, fenugreek seeds, cumin seeds, fennel seeds and kalonji in the pan. Fry the ingredients for about 10 to 20 seconds. Add the onions and saute them until light brown. Add the ginger garlic paste and stir well.