Srikhand is a yogurt based Gujarati dessert which is very rich and creamy and eaten with puris. Learn how to make srikhand at home.
1/2 cup granulated sugar
1 tsp rose water (optional)
1/2 tsp ground cardamom
Dash of ground nutmeg
Few threads of saffron
4 teaspoons finely chopped green pistachios
- Mix all ingredients except pistachios.
- Cover and refrigerate at least 2 hours.
- Stir, spoon into dessert dishes.
- Sprinkle shrikhand with pistachios.