4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kismis
- Heat the milk and sugar stirring continuously.
- Put 1 tsp ghee to prevent the milk from flowing over.
- Reduce the milk to 1/2 qty. cool the milk.
- Add the kismis and cardamom powder.
- Fry the bread slices in ghee till golden.
- Dip in milk for 2 minutes.
- Remove and put in the milk piesh prepared previously. Serve cool.