Ingredients:
1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago
1 tbsp Cashew nut
1 tbsp Raisins
1 cup Sugar
1 cup Water
1 cup Sago
1 tbsp Cashew nut
1 tbsp Raisins
Preparation of sago pudding:
- Wash and drain sago and add to milk.
- Boil till milk thickens.
- Dissolve the sugar in water and add to the milk.
- Cook on medium heat stirring continuously, till thick.
- Add the cashew nuts and raising.
- Serve the cool saboodana kheer .
