Ras Malai Recipe

Ras Malai Recipe

Ras Malai Recipe

Rasmalai is a flavourful mouth melting dessert from the state of Bengal. Rasmalai is soft disc shaped balls of ricotta cheese served in sweet liquid. Learn how to make rasmalai at home.

Ingredients:
2 lbs ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios
How to make rasmalai at home :
  • Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
  • Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
  • Remove from oven, cool at room temperature and cut into 2″ squares.
  • Place them in a dessert bowl.
  • Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
  • Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.

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