Mutton Fry

Mutton Fry

Mutton Fry

An easy no fuss mutton fry recipe. A very easy to make dry mutton fry Indian style recipe which can served as a starter or appetizer. The real trick is to slow cooking and lots of patience. The slow cooking really gives this dish a beautiful brown glaze look which is vety appealing. Learn how to make mutton fry. 

Total Time: 1 hr
Serves: 2 – 3

Ingredients:
500 gms mutton pieces with bones
2 Large Onions fine4ly sliced
2 – 3 green chillies slit lengthwise
2 tblsp Ginger Garlic Paste
2 tblsp Curd (Dahi)
1 tsp Red Chilly Powder
1 tsp cumin seeds
4 tblsp Mustard Oil
Salt to taste
Masala To Grind:
1 tsp Black Peppercorn
2 tbsp coriander seeds
3 – 4 cloves
2 tsp Fennel Seeds (Saunf)
1 inch cinnamon stick
1 Black Cardamom
For Garnish:
1 tblsp finely chopped Coriander Leaves
How to make Mutton Fry :
  • Heat a tawa and dry roast all the ingredients under the Masala section. Make sure not to burn the whole masala.
  • When little cool grind to fine powder. Keep aside.
  • Take a heavy bottom kadai and heat the oil and add cumin seeds.
  • When they begin to sputter add the sliced onions. Fry them till the onions change the color to dark brown.
  • Add the ginger garlic paste. Cook till all the raw smell disappears.
  • Add the mutton pieces and fry them till all the juices get absorbed and the pieces get cooked.
  • Now add the grinded powder masala, red chilly and cook for 1 minute and then add the whisked curd.
  • Let the curd get fully absorbed and oil gets released from the sides.
  • If the mutton is still uncooked add 1/2 cup of warm water and cook further till all the water dries out.
  • All the pieces should be coated with all the masala.
  • Finally add the green chillies. Mix well.
  • Cook for another minute.
  • Take out the mutton fry in a bowl and garnish with chopped green coriander.

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