Moong dal vada are made with green dal grinded and made into a batter and then deep fried into vadas. Moong daal vadas taste great with green chutney.
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 – 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry
- Soak the moong dal in water for a couple of hours.
- Grind it properly to form a smooth paste.
- Blend it with chopped onions, chillies, corainder and cumin seed.
- Check the salt seasoning and deep fry till golden in color.
- Serve with green chutney.