Moong Dal Chilla Recipe

Moong Dal Chilla Recipe

Moong Dal Chilla Recipe

 

Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes. Though easy to make these moong dal cheela taste awesome.

Ingredients:
1 cup washed split, skin less green gram (dhuli moong dal)
1 green chili
1 onion (finely chopped)
1 tomato (finely chopped)
1 tbsp coriander leaves (finely chopped)
1 inch ginger
Red chili powder
Salt to taste
Oil (to make chillas)
How to make moong dal chilla:
  • Wash and soak the moong dal for 2 hours.
  • Drain the dal and grind them along with green chili and ginger.
  • Add little water to get pouring consistency. Beat well.
  • Add salt, coriander leaves, onion, tomato and red chili powder to the batter and mix well.
  • Heat the griddle. Spread little oil and then spread the batter like dosas and fry from both sides using little oil.
  • Serve hot with sauce.

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