Lauki Ki Sabzi Recipe

Posted on by KNBT
Lauki Ki Sabzi Recipe
1 medium sized or 700 gms Lauki
1 medium onion (chopped)
2 medium tomato (chopped)
1 tsp ginger garlic paste
1/2 tsp cumin seeds
1/2 tsp red chilly powder
1 tsp turmeric powder
1/2 tsp garam masala
salt to taste
2 tsp Oil


How to make bottlegourd sabzi:
  • Peel and cut the lauki in cubes. Soak them in water otherwise the lauki will get black.
  • Heat oil in a pressure cooker and cumin seeds. Let it splutter.
  • Add ginger garlic paste and onions and fry till golden brown.
  • Now add tomatoes and rest of the dry spices except salt. Mix well and cook till oil starts to separate.
  • Now add lauki and salt and stir fry for 2-3 minutes.
  • Close the lid and pressure cook for 4 whistles on medium flame. If using a pan then cook the sabzi in a covered pan till the gourd is soft. Stirring occasionally.
  • If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry.
  • Tastes delicious with chapatis and raita.

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