20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste
- Sauté the garlic, coconut in oil.
- Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
- Then grind the saute mixture with roasted red chillies and tamarind pulp.
- Add the garlic and salt and grind once again to a smooth paste.