3 tbsp Gram flour (Besan)
Salt To Taste
Red Chili powder to taste
Little Black pepper powder
Oil to fry
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl take gram flour salt, chili powder and make a thick batter using water.
- Heat oil in a kadhai.
- Dip each egg piece in the batter and deep fry till golden brown on medium flame.
- Serve egg pakora hot.