Curd Chutney Recipe

Posted on by KNBT
Curd Chutney Recipe
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste


How to make curd chutney:
  • Beat the curd, grind green chillies and mint leaves finely.
  • Mix in the curd and add sall Serve with fried dishes.

Share and Enjoy !

0 0
About the Author

Leave A Response