The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry.
1 onion, chopped
2 cloves garlic, crushed
1 1/2 kg chicken pieces
2 1/2 cups (625ml) thin coconut milk
2 tblsp fresh lemon juice
1 tblsp ground coriander
1 tsp ground mustard
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp chilli powder
- Melt ghee in a frying pan. Saute onion and garlic until onion is tender.
- Combine all curry mixture ingredients.
- Add coconut milk and lemon juice. Simmer, uncovered, for about 45 minutes or until the sauce begins to thicken and the chicken is tender.