1 tbsp Magaz (Melon Seed) paste
1 1/2 tbsp Cashewnut paste
1 tbsp Khuskhus (Posto / Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste
- Clean the chicken and keep aside.
- Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
- Grill in a tandoor (charcoal grill) till golden.
- Serve the murgh afgani hot with onion rings.
Recipe Credits : Indianfoodforever